You can use any four flavors to make these JELL-O Fruit Slices—though if you're going for realism you may want to stick to the more citrusy-looking hues!
What You Need
Original recipe yields 18 servings
6 navel oranges
2-2/3 cups boiling water, divided
4 pkg. (3 oz. each) JELL-O Gelatin, any 4 flavors
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Let's Make It
Cut oranges crosswise in half. Squeeze juice from oranges, leaving shells intact. Reserve juice for another use. Place shells, cut sides up, in muffin pan cups.
Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Spoon into orange shells. Refrigerate 3 hours or until firm.
Cut each orange half into 3 slices to serve.
How to Use the Orange Juice
Refrigerate the squeezed orange juice to use to prepare your favorite fruit smoothie.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 slices each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.