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JELL-O Fruit Slices
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JELL-O Fruit Slices

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
You can use any four flavors to make these JELL-O Fruit Slices—though if you're going for realism you may want to stick to the more citrusy-looking hues!
What You Need
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18 servings
Original recipe yields 18 servings
6 navel oranges
2-2/3 cups boiling water, divided
4 pkg. (3 oz. each) JELL-O Gelatin, any 4 flavors
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Let's Make It
1
Cut oranges crosswise in half. Squeeze juice from oranges, leaving shells intact. Reserve juice for another use. Place shells, cut sides up, in muffin pan cups.
2
Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Spoon into orange shells. Refrigerate 3 hours or until firm.
3
Cut each orange half into 3 slices to serve.
Kitchen Tips
How to Use the Orange Juice
Refrigerate the squeezed orange juice to use to prepare your favorite fruit smoothie.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 17g
34%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, 2 slices each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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