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Easy Alfredo Parmesan Chicken Primavera
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Easy Alfredo Parmesan Chicken Primavera

20 Minutes
20 Min Prep
20 Min Cook
How easy is this Easy Alfredo Parmesan Chicken Primavera? So easy you can make it on a weeknight—in less than half an hour.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (9 oz.) refrigerated fettuccine, uncooked
2 cups small fresh broccoli florets
1 red pepper, coarsely chopped
2 Tbsp. water
1 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
1-1/2 cups CLASSICO Creamy Alfredo Pasta Sauce
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook vegetables in 2 Tbsp. water in large covered skillet on medium heat 8 min. or until crisp-tender. Stir in chicken and pasta sauce; cook, uncovered, 2 min. or until heated through, stirring frequently.
3
Drain pasta; place in large bowl. Add chicken mixture; mix lightly. Top with cheese.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 590mg
26%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 26g
52%
Vitamin A
50%
Vitamin C
25%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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