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Sour Cream Garlic Mashed Potatoes
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Sour Cream Garlic Mashed Potatoes

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
What does it take to make the best mashed potatoes in the world? A little salt and pepper. Some milk and sour cream. And a couple of cloves of garlic.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. red potatoes (unpeeled), quartered
1/2 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cloves garlic, minced
1/4 tsp. ground black pepper
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Mash potatoes.
2
Add remaining ingredients; mash until light and fluffy.
Kitchen Tips
Tip 1
Substitute
Substitute 3/4 tsp. garlic powder for the garlic cloves.
Tip 2
Variation - Bacon and Cheddar Mashed Potatoes
Prepare as directed, using russet potatoes. Stir in 6 slices cooked and crumbled OSCAR MAYER Bacon and 1 cup KRAFT Shredded Mild Cheddar Cheese just before serving.
Tip 3
Substitute
Substitute KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing for the sour cream.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 35mg
2%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
2%
Vitamin C
8%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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