Grated orange zest and a can of mandarin oranges give this easy-to-make cheesecake its bright citrus flavor.
What You Need
Original recipe yields 8 servings
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
1 cup cold milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. orange zest
1 can (11 oz.) mandarin oranges, drained
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Let's Make It
Prepare Crust Mix as directed on package.
Beat Filling Mix, milk, sour cream and zest in large bowl with mixer on low speed until well blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Top with oranges.
Refrigerate at least 2 hours.
You'll know it's a special occasion when you get to enjoy a serving of this delicious cheesecake.
Prepare using lemon zest.
Drizzle pie with 1 oz. melted BAKER'S Semi-Sweet Chocolate; refrigerate 10 min. until chocolate is firm.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.