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Easy Dill Dip

2 Hours 10 Minutes
10 Min Prep
2 Hr 10 Min Cook
Healthy Living
Reduced-fat versions of sour cream and mayonnaise make this creamy dill dip a smarter choice, as well as an easy one!
What You Need
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24 servings
Original recipe yields 24 servings
1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
3 green onion s, sliced
1 Tbsp. dill weed
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Let's Make It
1
Mix ingredients until blended.
2
Refrigerate 2 hours.
Kitchen Tips
Make Ahead
This tasty dip can be stored in refrigerator up to 24 hours before serving.
Serving Suggestion
Serve with assorted crackers and/or cut-up fresh vegetables.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 75mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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