Melted peanut butter and white chocolate are poured over broken pretzel sticks, mini marshmallows and nuts in this sweet and salty treat.
What You Need
Original recipe yields 15 servings
1 pkg. (4 oz.) BAKER'S White Chocolate
1/2 cup creamy peanut butter
2 cups JET-PUFFED Miniature Marshmallows
2 cups pretzel sticks, coarsely broken
1/2 cup PLANTERS NUT•rition Antioxidant Mix
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Let's Make It
Microwave chocolate and peanut butter in medium microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 1-1/2 min. Stir until chocolate is completely melted and mixture is well blended.
Add remaining ingredients; mix well.
Drop tablespoonfuls of chocolate mixture into 30 mounds on waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.
How to Store
Store in airtight container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.