Whip up a batch of these Swirled Chocolate Peppermint Candies when you need an easy gift or potluck dish! All you need to make these peppermint candies are white and semi-sweet chocolate squares and some crushed candy canes.
What You Need
Original recipe yields 10 servings
6 oz. BAKER'S Semi-Sweet Chocolate
3 oz. BAKER'S White Chocolate
1/4 cup finely crushed candy cane s
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Let's Make It
Microwave semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
Cover baking sheet with parchment or waxed paper. Drop 30 teardrops of 1 tsp. each of the semi-sweet chocolate, about 2 inches apart, on baking sheet. Refrigerate 5 min.
Drop 1/2 tsp. white chocolate on top of each teardrop of semi-sweet chocolate. Top evenly with crushed candies, about 1/4 tsp. each. Swirl candies into chocolate with toothpick. Refrigerate 20 min. or until firm.
Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped candy canes.
Pack these delicious candies in small plastic food storage containers. Then, add a colorful bow and gift tag to each container and you’ve got the perfect holiday or hostess gift.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.