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Shortbread Cookie Praline Pie
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Shortbread Cookie Praline Pie

3 Hours 20 Minutes
20 Min Prep
3 Hr 20 Min Cook
Crushed shortbread cookies and chopped pecans make a scrumptious praline-inspired crust for this easy-to-make butterscotch pudding pie.
What You Need
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8 servings
Original recipe yields 8 servings
27 square shortbread cookie s, finely crushed (about 2 cups)
1/2 cup finely chopped PLANTERS Pecans, divided
1/4 cup butter or margarine, melted
2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
2-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Mix cookie crumbs, 1/4 cup nuts and butter until blended; press onto bottom and up side of 9-inch pie plate.
2
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust; sprinkle with remaining nuts.
3
Refrigerate 3 hours or until firm.
Kitchen Tips
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Chop Nuts
Using chef's knife and holding down tip end of knife, cut back and forth across the nuts until the larger pieces are chopped to the desired size.
How to Crush Cookies
Place cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the cookies into crumbs by rolling a rolling pin across the bag.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 610mg
27%
Total Carbohydrates 48g
17%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 5g
10%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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