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Creamy Garlic & Herb Dip
Creamy Garlic & Herb Dip

Creamy Garlic & Herb Dip

2 Hr(s) 5 Min(s)
5 Min(s) Prep
2 Hr(s) Cook
A package of dressing mix makes this Creamy Garlic & Herb Dip a cinch to make. Five minutes of prep, and it's ready for chill time in the fridge.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
2 Tbsp. chopped fresh cilantro
2 cloves garlic, minced
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Let's Make It
1
Mix ingredients until blended.
2
Refrigerate 2 hours.
Kitchen Tips
Tip 1
Size Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Tip 2
Variation
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 3
Creative Leftovers
Refrigerate any leftover dip. Mix with cubed leftover cooked potatoes for a delicious potato salad.
Tip 4
Fun Idea
Serve dip in hollowed-out bell peppers with assorted cut-up fresh vegetables.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 260mg
11%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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