A package of dressing mix makes this Creamy Garlic & Herb Dip a cinch to make. Five minutes of prep, and it's ready for chill time in the fridge.
What You Need
Original recipe yields 16 servings
1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
2 Tbsp. chopped fresh cilantro
2 cloves garlic, minced
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Let's Make It
Mix ingredients until blended.
Refrigerate 2 hours.
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Refrigerate any leftover dip. Mix with cubed leftover cooked potatoes for a delicious potato salad.
Serve dip in hollowed-out bell peppers with assorted cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.