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Easy Chili Mac & Cheese Skillet
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Easy Chili Mac & Cheese Skillet

35 Minutes
35 Min Prep
35 Min Cook
Here's everything they love—ground beef, tomatoes and macaroni and cheese—in an easy chili powder-spiked weeknight skillet dish.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1 small onion, chopped
1 Tbsp. chili powder
1 can (14-1/2 oz.) diced tomatoes, undrained
1-3/4 cups water
2 cups elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Brown meat with onions in large skillet; drain. Stir in chili powder.
2
Stir in tomatoes and water. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
3
Add VELVEETA; cook and stir 5 min. or until melted.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 1g
Cholesterol 80mg
27%
Sodium 910mg
40%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 30g
60%
Vitamin A
40%
Vitamin C
10%
Calcium
40%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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