1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped peanuts
2 Tbsp. chopped fresh cilantro
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Let's Make It
Heat oven to 350°F.
Add 1 cup Peanut-Mole Sauce to meat; mix well.
Heat remaining Peanut-Mole Sauce in small skillet. Dip tortillas in sauce. Spoon 1/4 cup meat mixture down center of each tortilla; top with 1 tsp. cheese. Roll up tightly. Place, seam sides down, in13x9-inch baking dish sprayed with cooking spray.
Bake 20 to 30 min. or until cheese is melted. Sprinkle with remaining ingredients just before serving.
Substitute shredded meat from a rotisserie cooked chicken for the cooked pork.
How to Chop Nuts
Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
Make a double batch of Peanut Mole Sauce; cover and freeze unused sauce for later use.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.