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Pepper Chicken Macaroni and Cheese
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Pepper Chicken Macaroni and Cheese

40 Minutes
25 Min Prep
40 Min Cook
Give your pasta flavor with Pepper Chicken Macaroni and Cheese. Red peppers and crumbled bacon give this chicken macaroni and cheese a hearty appeal.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
1 lb. cooked boneless skinless chicken breasts, cut into bite-size pieces
1 cup milk
1 red pepper, chopped
1/2 cup KRAFT Shredded Mozzarella Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
1
Heat oven to 375°F.
2
Prepare Dinner as directed on package. Stir in chicken, milk and peppers.
3
Spoon into 8-inch square baking dish sprayed with cooking spray. Top with cheese and bacon.
4
Bake 15 min.
Kitchen Tips
Substitute
Substitute 1 lb. cooked boneless pork chops, cut into bite-size pieces, for the chicken.
Variation Beef and Cheddar Mac
Substitute 1 lb. browned lean ground beef for the chicken and KRAFT Shredded Cheddar Cheese for the mozzarella cheese.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 810mg
35%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 29g
58%
Vitamin A
25%
Vitamin C
30%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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