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Easy Parmesan-Potato Dinner Omelet
Easy Parmesan-Potato Dinner Omelet

Easy Parmesan-Potato Dinner Omelet

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Frozen veggies and hash brown potatoes make this dinner omelet easy to prepare. Add Parmesan before and after cooking, and it's a new family favorite!
What You Need
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6 servings
Original recipe yields 6 servings
3 Tbsp. oil
2 cups ORE-IDA Shredded Hash Brown Potatoes
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
6 egg s, beaten
2 Tbsp. milk
5 Tbsp. KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add potatoes and vegetables; cook 7 min. or until potatoes are tender, stirring frequently.
2
Mix eggs, milk and 4 Tbsp. Parmesan cheese until blended. Pour egg mixture evenly over potatoes and vegetables; cover.
3
Cook on medium-low heat 15 min. or until eggs are almost set. Sprinkle with remaining cheese; cover. Let stand 5 min.
Kitchen Tips
Tip 1
Special Extra
Make it your own by using your favorite mixed vegetable variety and topping with salsa before serving.
Tip 2
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 230mg
10%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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