Start with ready-made pierogies. Add garlic, onions, ham and still more cheese and voilà! You've got a Shortcut Pierogi Casserole ready for the oven.
What You Need
Original recipe yields 6 servings
2 tsp. oil
1 onion, chopped
2 cloves garlic, minced
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
3/4 cup milk
1 pkg. (1 lb.) frozen potato and four-cheese blend pierogies
3/4 cup coarsely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 pkg. (10 oz.) frozen peas
1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Heat oven to 350°F.
Heat oil in large skillet on medium heat. Add onions and garlic; cook 5 min. or until tender, stirring frequently. Remove from heat. Add Neufchatel and milk; stir until Neufchatel is completely melted and mixture is well blended.
Combine pierogies, ham and peas in 2-qt. casserole sprayed with cooking spray; top with Neufchatel sauce and shredded cheese.
Bake 40 min. or until heated through.
Serve this creamy casserole with a smart side, such as steamed broccoli or a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using your favorite variety of pierogies.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.