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Cheesy Brunch Casserole
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Cheesy Brunch Casserole

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Broccoli florets and red peppers give this Cheesy Brunch Casserole a festive look. Also worth celebrating: It only takes 20 minutes to put together!
What You Need
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8 servings
Original recipe yields 8 servings
18 slices white bread, cubed
1 cup fresh broccoli florets
1/2 cup chopped red pepper s
2 pkg. (8 oz. each) KRAFT Shredded Sharp Cheddar Cheese
8 egg s
3 cups milk
1/2 cup butter or margarine, melted
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Let's Make It
1
Heat oven to 350°F.
2
Layer half each of the bread, broccoli, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers.
3
Beat eggs, milk and butter with whisk in large bowl until well blended. Pour evenly over ingredients in baking dish.
4
Bake 50 min. to 1 hour or until center is set.
Kitchen Tips
Tip 1
Size Wise
Balance a sensible portion, 1 cup, of this Cheesy Brunch Casserole, with a variety of steamed vegetables.
Tip 2
Substitute
Prepare using whole wheat bread.
Tip 3
Special Extra
Add 1 cup chopped OSCAR MAYER Ham and 3 sliced green onions along with the peppers.
Nutrition
Calories
600
Calories From Fat
0
% Daily Value*
Total Fat 39g
50%
Saturated Fat 22g
110%
Trans Fat 0g
Cholesterol 280mg
93%
Sodium 880mg
38%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 27g
54%
Vitamin A
40%
Vitamin C
15%
Calcium
60%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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