They'll know the party's started when you serve these tasty pizza-cracker appetizers topped with peppers, basil and three cheeses.
What You Need
Original recipe yields 12 servings
1/2 cup POLLY-O Natural Part Skim Ricotta Cheese
1 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. chopped fresh basil
2 Tbsp. finely chopped tricolor red pepper s
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
24 fire-roasted tomato and olive oil woven wheat cracker s
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Let's Make It
Heat oven to 350ºF.
Mix ricotta cheese, Parmesan and basil until blended; spread onto crackers.
Top with peppers and mozzarella.
Bake 5 min. or until cheese is melted.
Prepare using a combination of different colored peppers.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.