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Cheesy Greek Pinwheel Appetizers
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Cheesy Greek Pinwheel Appetizers

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Please all your guests with Cheesy Greek Pinwheel Appetizers. These pinwheel appetizers are made with spinach and three different kinds of cheese.
What You Need
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24 servings
Original recipe yields 24 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3 green onions, finely chopped
1/2 tsp. dried oregano leaves
1/2 tsp. lemon zest
6 flour tortilla s (10 inch)
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Let's Make It
1
Mix all ingredients except tortillas until blended; spread onto tortillas. Roll up. Wrap in plastic wrap. Refrigerate 2 hours.
2
Heat oven to 375°F. Unwrap roll-ups; trim and discard ends. Cut each roll-up into 8 slices; place, cut sides up, in single layer on parchment-covered baking sheets.
3
Bake 10 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with tzatziki, a classic Greek dip, on the side.
Tip 2
Make Ahead
These easy-to-make roll-ups can be refrigerated up to 24 hours before slicing and baking as directed.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 250mg
11%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 0g
Protein 5g
10%
Vitamin A
30%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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