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Parmesan-Basil Garlic Bread
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Parmesan-Basil Garlic Bread

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Made with Parmesan and fresh basil on a ciabatta bread loaf, this yummy garlic bread is good as an appetizer or a side dish for a green salad.
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup butter, softened
1/2 cup tightly packed fresh basil leaves, finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 ciabatta bread loaf (14 oz.), split
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Let's Make It
1
Heat oven to 400°F.
2
Mix all ingredients except bread; spread onto cut sides of bread.
3
Reassemble bread loaf; wrap in foil.
4
Bake 15 min. or until heated through. Unwrap bread; slice. Serve warm.
Kitchen Tips
Tip 1
Serving Suggestion
Serve as an appetizer, or with your favorite pasta dish along with a mixed green salad.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 300mg
13%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 0g
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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