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Hot Cheesy Bacon Dip
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Hot Cheesy Bacon Dip

25 Minutes
10 Min Prep
25 Min Cook
Try our Hot Cheesy Bacon Dip for game-winning deliciousness. Our Hot Cheesy Bacon Dip gets its deliciously smoky flavor from the king of all meats, bacon!
What You Need
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12 servings
Original recipe yields 12 servings
3/4 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
4 slices cooked OSCAR MAYER Bacon, crumbled, divided
2 green onions, finely chopped, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Real Mayo Mayonnaise
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Let's Make It
1
Heat oven to 350ºF.
2
Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
3
Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
4
Bake 15 min. or until hot and bubbly around edge.
5
Garnish with reserved ingredients.
Kitchen Tips
Serving Suggestion
Serve with breadsticks and/or flatbread.
Make Ahead
For convenience, this easy-to-make dip can be prepared ahead of time. Mix ingredients as directed. Refrigerate up to 2 days before baking as directed, increasing the baking time to 20 min. or until dip is hot and bubbly around edge. Sprinkle with reserved ingredients.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 190mg
8%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0.6249g
1%
Protein 4g
8%
Vitamin A
8%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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