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Hot Parmesan Green Chile Pepper Dip
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Hot Parmesan Green Chile Pepper Dip

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Spice up your next social event when you serve our Hot Parmesan Green Chile Pepper Dip. Served with tortilla chips and topped with crunchy panko bread crumbs, Hot Parmesan Green Chile Pepper Dip is full of fun flavors to enjoy. Try Hot Parmesan Green Chile Pepper Dip and discover a new favorite.
What You Need
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20 servings
Original recipe yields 20 servings
2 Tbsp. panko bread crumbs
1/4 cup KRAFT Shredded Parmesan Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 can (4 oz.) chopped green chiles, undrained
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Let's Make It
1
Heat oven to 350ºF.
2
Combine bread crumbs and 1 Tbsp. Parmesan.
3
Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.
4
Bake 15 min. or until top is golden brown, and dip is hot and bubbly around edge.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Tip 2
Serving Suggestion
Serve with tortilla chips.
Tip 3
Make Ahead
Dip can be prepared ahead of time. Mix cream cheese mixture in ovenproof dish as directed. Do not top with crumb topping. Place crumb mixture in airtight container. Refrigerate both up to 24 hours. When ready to serve, top cream cheese mixture with crumb mixture, then bake in 350ºF oven 20 min. or until top is golden brown, and dip is hot and bubbly around edge.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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