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Eggs Benedict Omelet Roll with Hollandaise
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Eggs Benedict Omelet Roll with Hollandaise

41 Min(s)
25 Min(s) Prep
16 Min(s) Cook
Learn step-by-step how to make Eggs Benedict Omelet Roll with Hollandaise. Our helpful video will give you all the tools to make an eggs Benedict omelet.
What You Need
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8 servings
Original recipe yields 8 servings
8 eggs
1 cup milk
1/3 cup flour
1/4 cup each chopped fresh parsley and chives
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
1/2 cup MIRACLE WHIP Light Dressing
1/2 cup plain low-fat yogurt
1 tsp. mustard
1 tsp. lemon juice
8 whole wheat English muffins, split
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Let's Make It
1
Heat oven to 350ºF.
2
Line 15x10x1-inch pan with parchment paper, with ends extending over short sides of pan; spray with cooking spray. Whisk eggs, milk, flour and herbs until blended; pour into prepared pan.
3
Bake 14 to 16 min. or until edges are almost set. Top with 1/2 cup cheese, ham and remaining cheese. Bake 2 to 4 min. or until cheese is melted. Meanwhile, mix all remaining ingredients except English muffins in microwaveable bowl until blended. Microwave on HIGH 1-1/2 min. or until heated through, stirring every 30 sec. Meanwhile, toast muffin halves.
4
Roll up omelet immediately after removing from oven, starting at one short end and peeling off paper as omelet is rolled. Place, seam side down, on platter; cut into 8 slices. Drizzle with sauce. Serve with muffins.
Kitchen Tips
Tip 1
How to Safely Add Eggs to a Recipe
When using eggs, break them, 1 at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.
Tip 2
Serving Suggestion
For a delightful brunch idea, serve this entree with a seasonal fruit salad.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 890mg
39%
Total Carbohydrates 36g
13%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 24g
48%
Vitamin A
15%
Vitamin C
4%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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