Sweeten your day with delicious Chocolate-Mint Brownies! Chocolate-covered mint patties help these Chocolate-Mint Brownies taste so delightfully minty.
What You Need
Original recipe yields 24 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2 cup butter
1 cup sugar
3 egg s
1/2 cup flour
1/4 cup unsweetened cocoa powder
16 small chocolate-covered mint patties
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Let's Make It
Heat oven to 350°F.
Line 8-inch square pan with foil, with edges of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs. Stir in flour and cocoa powder.
Spread 1/3 of the batter onto bottom of prepared pan. Arrange mint patties in single layer over batter in pan; cover with remaining batter.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Use foil handles to lift brownies from pan before cutting to serve.
Use a small sieve to sift 1 to 2 tsp. powdered sugar over cooled brownies just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.