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Slow-Cooker French Onion Soup
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Slow-Cooker French Onion Soup

7 Hours 20 Minutes
20 Min Prep
7 Hr 20 Min Cook
This from-scratch French onion soup takes only 20 minutes to prepare—and gets its deliciousness from a long, slow simmer in the slow cooker.
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. onions, sliced, separated into rings
2 Tbsp. brown sugar
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1-1/2 qt. (6 cups) fat-free reduced-sodium beef broth
2 cups water
1 bottle (12 oz.) non-alcoholic beer
1 Tbsp. chopped fresh thyme
20 French bread slices (1/2 inch thick), toasted
1-1/2 cups KRAFT Shredded Swiss Cheese
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Let's Make It
1
Combine first 4 ingredients in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 1 hour, stirring after 30 min.
2
Reduce heat to LOW. Add broth, water, beer and thyme to slow cooker; stir. Cook, covered, on LOW 6 to 8 hours (or on HIGH 4 hours).
3
Heat broiler. Ladle soup into 10 ovenproof bowls; top with toast slices and cheese.
4
Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted and golden brown.
Kitchen Tips
Note
While any variety of non-alcoholic beer can be used to prepare this soup, an amber or dark non-alcoholic beer produces the richest flavor.
Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Dressing.
Special Extra
For more flavor, add 1 bay leaf to cooked onions in slow cooker along with the broth, water, beer and thyme. Remove and discard the bay leaf before ladling the soup into serving bowls.
Note
When serving adults, prepare using regular beer if desired. Please use alcohol responsibly.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 470mg
20%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 10g
20%
Vitamin A
6%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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