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Triple-Chocolate Layer Cake
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Triple-Chocolate Layer Cake

1 Hour 40 Minutes
25 Min Prep
1 Hr 40 Min Cook
Watch how to make our Triple-Chocolate Layer Cake in this step-by-step video. Our Triple-Chocolate Layer Cake is a delicious mix of coffee and chocolate.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 pkg. (4 oz.) BAKER'S White Chocolate, chopped
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1 Tbsp. milk
1 tsp. vanilla
1 cup powdered sugar
3 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Prepare cake batter and bake as directed on package for 2 (9-inch) round cakes, blending dry pudding mix and coffee into batter before pouring into prepared pans. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
2
Meanwhile, melt white and dark chocolates (separately) as directed on packages. Drop spoonfuls of chocolates alternately onto parchment-covered rimmed baking sheet; swirl gently with knife. Freeze 15 min. or until firm.
3
Beat cream cheese, milk and vanilla in medium bowl with mixer until blended. Gradually beat in sugar. Gently stir in COOL WHIP.
4
Cut each cake horizontally in half to form 2 layers. Stack layers on plate, spreading 1 cup COOL WHIP mixture onto each of the first 3 layers to 1 inch of edge. Spread top with remaining COOL WHIP mixture.
5
Break chocolate into 1- to 2-inch pieces; stand in COOL WHIP mixture on top of cake.
Kitchen Tips
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Note
The small amount of instant coffee added to the cake batter intensifies the chocolate flavor of the baked cake.
How to Store
Keep frosted cake refrigerated.
Special Extra
For more great tips on making chocolate bark, check out our video and recipe for Chocolate Cookie Bark.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 440mg
19%
Total Carbohydrates 49g
18%
Dietary Fibers 1g
4%
Sugars 34g
68%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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