Here's a tasty take on double-decker pizza! In this version, tortillas are spread with a saucy sausage filling and topped with another tortilla and cheese.
What You Need
Original recipe yields 4 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1/2 tsp. dried Italian seasoning
1/2 lb. bulk Italian turkey sausage
1 small each green and red pepper, chopped
1/2 cup chopped onion s
1 cup CLASSICO Traditional Pizza Sauce
8 flour tortillas (6 inch)
1 cup KRAFT Shredded Mozzarella Cheese
Add To Shopping List
Let's Make It
Heat oven to 400ºF.
Mix cream cheese spread, milk and Italian seasoning until blended; set aside. Brown sausage with vegetables in large nonstick skillet on medium heat, stirring frequently and breaking up sausage with spoon. Add pizza sauce; cook and stir 2 min.
Spread tortillas with cream cheese mixture. Place 4 tortillas on baking sheet; top with sausage mixture. Cover with remaining tortillas, cream cheese sides up. Sprinkle with mozzarella.
Bake 8 to 10 min. or until heated through.
Serve with a crisp mixed green salad and cut-up fresh fruit.
Garnish with chopped fresh cilantro just before serving.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.