Layered with cream cheese, spinach, black olives and feta, this flavorful Mediterranean dip puts the appetizing in appetizer!
What You Need
Original recipe yields 32 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 tomato es, chopped
2 green onion s, sliced
2 Tbsp. sliced black olives
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
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Let's Make It
Spread cream cheese onto bottom of 9-inch pie plate.
Top with layers of remaining ingredients.
Refrigerate several hours or until chilled.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.