In only takes 15 minutes and a stretch in the fridge to make this scrumptious chocolate ribbon pie.
What You Need
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
2 cups plus 1 Tbsp. cold fat-free milk, divided
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
Add To Shopping List
Let's Make It
Beat Neufchatel, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in half the COOL WHIP; spread onto bottom of crust.
Beat pudding mixes and remaining milk with whisk 2 min. (Pudding will be thick.) Spoon over Neufchatel layer in crust.
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust result in a savings of 30 calories and 6g of fat per serving when compared to a traditional recipe.
How to Soften the Neufchatel Cheese
Place measured amount of Neufchatel cheese on microwaveable plate. Microwave on HIGH 10 sec. or just until slightly softened.
Garnish with fresh raspberries or strawberry fans just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.