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Chicken-Parmesan Casserole
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Chicken-Parmesan Casserole

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Sit down to an easy, family-pleasing dish with our Chicken-Parmesan Casserole. It doesn't get much more simple than delicious Chicken-Parmesan Casserole.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/2 lb. spaghetti, broken in half, cooked
2 pkg. (10 oz. each) frozen cut green beans, thawed, drained
2 cups chopped cooked chicken
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Let's Make It
1
Heat oven to 350°F.
2
Mix soup, sour cream and 1/4 cup cheese in large bowl until blended. Add spaghetti, beans and chicken; mix lightly.
3
Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
4
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Italian.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 340mg
15%
Total Carbohydrates 41g
15%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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