This Cheesy Egg & Sausage Stuffing Bake is easy to make too. Mix five ingredients in a bowl. Spoon into a 13x9-inch pan. Bake. Enjoy. (Easy!)
What You Need
Original recipe yields 6 servings
1/2 lb. breakfast pork sausage
6 egg s
2 cups milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 350°F.
Brown sausage in skillet; drain.
Whisk eggs and milk in large bowl until blended. Add sausage and remaining ingredients; mix well.
Pour into 13x9-inch pan sprayed with cooking spray.
Bake 45 to 50 min. or until center is set.
For a delightful brunch idea, serve this Cheesy Egg & Sausage Stuffing Bake with a seasonal fruit salad.
Substitute 1-1/2 cups chopped cooked ham for the cooked sausage.
Add 1 cup chopped leftover cooked potatoes to the egg mixture with the cooked sausage, stuffing mix and cheese.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.