The simplest is also the best: this bruschetta needs only lightly dressed plum tomatoes, onion, and basil on a baguette.
What You Need
Original recipe yields 36 servings
1 French bread baguette (18 inch), cut into 36 slices
1 lb. plum tomatoes, chopped
1/4 cup chopped fresh basil
2 green onion s, sliced
1/3 cup KRAFT Tuscan House Italian Dressing
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Let's Make It
Place baguette slices in single layer on baking sheet. Broil, 6 inches from heat, 1 to 2 min. on each side or until golden brown on both sides.
Combine tomatoes, basil and onions in medium bowl. Add dressing; mix lightly.
Spoon tomato mixture onto toast slices just before serving.
Mince 1 garlic clove; mix with tomato mixture before using as directed.
How to Ripen Tomatoes
Most tomatoes require some ripening at home. To do so, place tomatoes in a closed brown paper bag and store at room temperature away from direct sunlight. After tomatoes turn red, remove them from the bag and store at room temperature for up to 3 days.
Refrigerate any remaining tomato mixture. Combine with your favorite pasta sauce before heating and tossing with hot cooked pasta.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.