Warm their hearts with an Italian sausage soup that's perfect comfort food. Ravioli & Italian Sausage Soup with Parmesan is a breeze to make.
What You Need
Original recipe yields 8 servings
1/2 lb. Italian sausage, casing removed
1 clove garlic, minced
3-1/2 cups fat-free reduced-sodium chicken broth
2 cups water
1 pkg. (9 oz.) frozen cheese ravioli
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1 can (14-1/2 oz.) ) can stewed tomatoes, undrained
3 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. dried oregano leaves
1/4 tsp. ground black pepper
1 cup torn fresh spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook and stir sausage and garlic in 4-qt. heavy saucepan on medium heat 5 min. or until sausage is done. Drain sausage; cover to keep warm.
Add broth and water to same saucepan; bring to boil. Add ravioli; cook 4 to 5 min. or until tender. Stir in sausage, beans, tomatoes, mustard, oregano and pepper; cook 5 min. or until heated through.
Add spinach; cook 1 min. or until wilted. Serve topped with cheese.
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.