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No-Bake Caramel Pie Recipe
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No-Bake Caramel Pie Recipe

5 Hours 5 Minutes
25 Min Prep
5 Hr 5 Min Cook
Wow the crowd with our No-Bake Caramel Pie Recipe. They won't believe this No-Bake Caramel Pie Recipe is made simply by melting and mixing ingredients.
What You Need
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10 servings
Original recipe yields 10 servings
1 frozen pie crust (9 inch)
28 KRAFT Caramels
1/4 cup water
1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1-3/4 cups milk
2 cups thawed COOL WHIP Whipped Topping
1-1/2 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Bake pie crust as directed on package; cool completely.
2
Meanwhile, cook caramels and water in saucepan on low heat 10 to 12 min. or until caramels are completely melted, stirring frequently. Add dry pudding mix and milk; stir. Bring to boil, stirring constantly. Pour into bowl; cover surface with plastic wrap, with plastic wrap pressed against surface of pudding. Refrigerate 30 min. or until slightly thickened.
3
Stir pudding mixture; pour into crust. Combine COOL WHP and marshmallows; spread over pie. Refrigerate 4 hours or until firm.
Kitchen Tips
Size Wise
This no fuss cream pie makes a great special occasion dessert.
Substitute
Prepare using any baked 9-inch pie crust.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 270mg
12%
Total Carbohydrates 45g
16%
Dietary Fibers 0g
Sugars 31g
62%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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