How about a nice (easy, no-bake) Hawaiian marshmallow pie? Sweet with pineapples and creamy with whipped topping, it takes just 15 minutes to put together.
What You Need
Original recipe yields 8 servings
24 JET-PUFFED Miniature Marshmallow s
2 cans (8 oz. each) crushed pineapple, drained with 1/2 cup liquid reserved
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Microwave marshmallows and reserved pineapple liquid in large microwaveable bowl on HIGH 2 to 3 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
Refrigerate 30 min. or until slightly thickened; stir until blended. Gently stir in pineapple and COOL WHIP; pour into crust.
Refrigerate 3 hours or until firm.
Prepare using COOL WHIP LITE Whipped Topping.
This luscious easy-to-make pie can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.