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Easy No-Bake Hawaiian Marshmallow Pie
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Easy No-Bake Hawaiian Marshmallow Pie

3 Hr(s) 45 Min(s)
15 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
How about a nice (easy, no-bake) Hawaiian marshmallow pie? Sweet with pineapples and creamy with whipped topping, it takes just 15 minutes to put together.
What You Need
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8 servings
Original recipe yields 8 servings
24 JET-PUFFED Miniature Marshmallow s
2 cans (8 oz. each) crushed pineapple, drained with 1/2 cup liquid reserved
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Microwave marshmallows and reserved pineapple liquid in large microwaveable bowl on HIGH 2 to 3 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
2
Refrigerate 30 min. or until slightly thickened; stir until blended. Gently stir in pineapple and COOL WHIP; pour into crust.
3
Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Take Along
Prepare using COOL WHIP LITE Whipped Topping.
Tip 2
Note
This luscious easy-to-make pie can be refrigerated up to 24 hours before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 95mg
4%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 1g
2%
Vitamin A
0%
Vitamin C
8%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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