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5-Minute Bacon, Cheddar & Sour Cream Dip
5-Minute Bacon| Cheddar & Sour Cream Dip

5-Minute Bacon, Cheddar & Sour Cream Dip

3 Hr(s) 5 Min(s)
5 Min(s) Prep
3 Hr(s) Cook
Prepare our 5-Minute Bacon, Cheddar & Sour Cream Dip with just 4 ingredients. This creamy, cheesy and smoky sour cream dip is an easy-to-make winner.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon
1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 green onion s, sliced
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Let's Make It
1
Warm bacon in microwave as directed on package; chop into 1/2-inch pieces. Place in medium bowl.
2
Add remaining ingredients; mix well.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 cup KRAFT Grated Parmesan Cheese for the Cheddar.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 150mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 4g
8%
Vitamin A
8%
Vitamin C
2%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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