Chicken breast chunks, veggies, rice and VELVEETA team up to make our easy Chunky Chicken Soup and Rice. It's the ultimate comfort food—in quick and easy form! Show your family just how much you care with a batch of Chunky Chicken Soup and Rice. It'll be ready in just 45 minutes.
What You Need
Original recipe yields 6 servings
1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups sliced fresh mushrooms
1 carrot, coarsely chopped (about 1/2 cup)
1/2 cup chopped onions
2 cups water
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup instant white rice, uncooked
6 oz. VELVEETA®, cut into 1/2-inch cubes
1/4 tsp. pepper
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Let's Make It
Cook and stir chicken in large saucepan sprayed with cooking spray on medium heat 3 min. Add vegetables; cook 5 to 7 min. or until chicken is done and vegetables are tender, stirring occasionally.
Stir in water, broth and rice. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
ADD VELVEETA; cook on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended. Stir in pepper.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1-1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.