If you think it'll taste good with a chocolate sandwich cookie crust, choose your favorite pudding flavor for this easy no-bake pudding pie.
What You Need
Original recipe yields 8 servings
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 OREO Pie Crust (6 oz.)
1/4 cup chocolate fudge ice cream topping
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Let's Make It
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
Freeze 3 hours.
Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with fudge topping just before serving.
Sweets can be part of a balanced diet as long as you regulate your choices throughout the day.
Easy Lemon Pie
Omit fudge topping. Prepare using 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding, and adding 1/2 tsp. lemon zest with the pudding mixes.
Substitute chocolate sauce for the ice cream topping.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.