If chocolate brownies are good, then Triple Chocolate Brownies must be…well, math isn't our thing. But trust us, these are very, very, very good!
What You Need
Original recipe yields 24 servings
7 oz. BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup plus 2 Tbsp. butter, divided
1-1/2 cups plus 2 Tbsp. granulated sugar, divided
1/2 cup packed brown sugar
1 tsp. vanilla
1 cup flour
1 cup chopped PLANTERS Walnuts
2 Tbsp. water
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Chop 4 oz. semi-sweet chocolate; set aside. Microwave unsweetened chocolate and 3/4 cup butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add 1-1/2 cups granulated sugar and brown sugar; mix well. Blend in eggs and vanilla. Stir in flour, then nuts and chopped semi-sweet chocolate. Spread onto bottom of bottom of 13x9-inch pan sprayed with cooking spray.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Meanwhile, microwave remaining semi-sweet chocolate, remaining granulated sugar and water in small microwaveable bowl 1-1/2 min. or until chocolate is almost melted. Add remaining butter; stir until melted. Cool until slightly thickened.
Stir glaze; spread over brownies. Let stand until glaze is firm.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.