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Sausage, Bean & Barley Soup Recipe
Sausage| Bean & Barley Soup Recipe

Sausage, Bean & Barley Soup Recipe

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Healthy Living
Take just 15 minutes to prep this barley soup recipe. This Sausage, Bean & Barley Soup Recipe will taste like you spent your whole Sunday making it!
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 pkg. (13 oz) OSCAR MAYER Natural Uncured Kielbasa Sausage, thinly sliced
5 cups water
1 can (15-1/2 oz.) great Northern beans, rinsed
1 can (14 -/2 oz.) stewed tomatoes, undrained
2 stalks celery, sliced
2 carrots, coarsely chopped
1 onion, chopped
1/2 cup quick-cooking barley, uncooked
2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. dried basil leaves
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Let's Make It
1
Bring ingredients to boil in Dutch oven or small stockpot; cover.
2
Simmer on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.
Kitchen Tips
Tip 1
Make Ahead
Prepare as directed, doubling recipe. Cool any leftovers, then freeze in freezer container for up to 3 months. Thaw in refrigerator before reheating to serve.
Tip 2
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Tip 3
Substitute
Prepare using OSCAR MAYER Turkey Polska Kielbasa.
Tip 4
Special Extra
Season to taste with hot pepper sauce.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 410mg
18%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
60%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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