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Bacon-Wrapped Water Chestnut Appetizers
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Bacon-Wrapped Water Chestnut Appetizers

40 Minutes
20 Min Prep
40 Min Cook
Find out how to make these tasty Bacon-Wrapped Water Chestnut Appetizers. These Bacon-Wrapped Water Chestnut Appetizers are anything but ordinary.
What You Need
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6 servings
Original recipe yields 6 servings
12 slices OSCAR MAYER Bacon, cut in half
24 canned whole water chestnuts
1 cup KRAFT Tangy Bacon CATALINA Dressing
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Let's Make It
1
Heat oven to 350°F.
2
Cook bacon in large skillet on medium heat until almost crisp; drain.
3
Wrap bacon around water chestnuts; secure with toothpicks. Place in baking dish. Pour dressing over water chestnuts.
4
Bake 15 to 20 min. or until heated through.
Kitchen Tips
Substitute
Prepare using KRAFT Asian Toasted Sesame Dressing.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 740mg
32%
Total Carbohydrates 19g
7%
Dietary Fibers 0.84g
3%
Sugars 12g
24%
Protein 6g
12%
Vitamin A
0%
Vitamin C
8%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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