Find out how to make these tasty Bacon-Wrapped Water Chestnut Appetizers. These Bacon-Wrapped Water Chestnut Appetizers are anything but ordinary.
What You Need
Original recipe yields 6 servings
12 slices OSCAR MAYER Bacon, cut in half
24 canned whole water chestnuts
1 cup KRAFT Tangy Bacon CATALINA Dressing
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Let's Make It
Heat oven to 350°F.
Cook bacon in large skillet on medium heat until almost crisp; drain.
Wrap bacon around water chestnuts; secure with toothpicks. Place in baking dish. Pour dressing over water chestnuts.
Bake 15 to 20 min. or until heated through.
Prepare using KRAFT Asian Toasted Sesame Dressing.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0.84g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.