Here they are—golden brown, crispy and topped with sour cream and applesauce: Potato Latkes with Sour Cream, just like Grandma used to make!
What You Need
Original recipe yields 12 servings
2 lb. potatoes, peeled, cut in half
1/2 small onion, cut into wedges
2 egg s, beaten
2 Tbsp. dry bread crumbs
1 cup oil, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Place potatoes and onions, in small batches, in food processor container fitted with steel shredder; cover. Process using on/off action until potatoes are coarsely chopped. Spoon into large colander to drain. Let stand 10 to 15 min., stirring occasionally.
Place potato mixture in large bowl; stir in eggs and crumbs.
Heat 2 Tbsp. oil in large nonstick skillet. Spoon scant 1/4 cup potato mixture into hot oil, pressing lightly to flatten. Cook 3 to 4 min. on each side or until golden brown. Drain on paper towels. Place on ovenproof platter; keep warm in oven. Repeat with remaining oil and potato mixture, cooking a few at a time. Serve with sour cream.
Stir 2 Tbsp. chopped fresh chives into sour cream before serving.
Substitute your favorite applesauce for the sour cream.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.