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Make-Ahead Layered Chicken Salad
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Make-Ahead Layered Chicken Salad

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
This make-ahead salad is layered with the good stuff—from chicken and beans to veggies, sour cream and Cheddar. Sprinkle with crushed chips before serving.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (16 oz.) torn salad greens
1 cup TACO BELL® Thick & Chunky Salsa
1 can (15 oz.) black beans, rinsed
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
2 tomatoes, chopped
1 red onion, chopped
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups coarsely crushed tortilla chips
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Place salad greens in 4-1/2-qt. serving bowl; cover with layers of salsa, beans and chicken.
2
Combine tomatoes and onions; spoon over chicken. Top with sour cream and cheese. Refrigerate several hours or until chilled.
3
Sprinkle with chips just before serving.
Kitchen Tips
Special Extra
For a special presentation, serve this salad in a clear glass bowl.
Make Ahead
This show-stopping salad can be refrigerated up to 24 hours before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 630mg
27%
Total Carbohydrates 18g
7%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
25%
Vitamin C
20%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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