Given the popularity of the BLT sandwich, is it any wonder that people are equally enthusiastic about our Bacon, Lettuce & Tomato Layered Dip?
What You Need
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 plum tomatoes, chopped
3/4 cup finely shredded romaine lettuce
1 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
4 slices crisply cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Spread cream cheese into 9-inch pie plate.
Combine tomatoes, lettuce and dressing; spoon over cream cheese. Sprinkle with bacon.
Serve with assorted crackers and/or cut-up fresh vegetables.
Prepare using PHILADELPHIA Neufchatel Cheese.
Prepare using your favorite KRAFT Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2-1/4 cups or 18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.