Brown meat in large skillet; drain. Add pasta sauce, water, 1 cup mozzarella and Parmesan; mix well.
Spoon 2 cups sauce mixture onto bottom of 13x9-inch baking dish; top with 4 lasagna noodles. Repeat layers of sauce and noodles, ending with layer of sauce on top. Sprinkle with remaining mozzarella. Cover tightly with foil.
Bake 30 to 40 min. or until heated through. Let stand 10 min. before cutting to serve.
Freeze baked lasagna in single-serve portions in small freezer-weight plastic bags or containers for a quick meal.
How to Reheat Frozen Lasagna
To reheat frozen single-serve portions, place on microwaveable plate; microwave on HIGH 5 min. Let stand 1 to 2 min. before serving. For larger portions, thaw in refrigerator overnight. Place in a 350°F oven to bake until heated through (when a knife inserted into the center for 10 sec. feels warm to the touch.)
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.