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Fajita Mac & Cheese Skillet
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Fajita Mac & Cheese Skillet

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
You just can't lose with this one. It's mac and cheese and fajita goodness—all wrapped into one easy skillet dish.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 cup water
1/2 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Brown meat in large skillet; drain.
2
Add Macaroni, Cheese Sauce Mix, tomatoes and water; mix well. Bring to boil; simmer on medium-low heat 15 min.
3
Serve topped with shredded cheese.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 2 Tbsp. chopped fresh cilantro just before serving.
Tip 2
Serving Suggestion
Pass around toppings such as shredded lettuce, chopped avocados, sliced olives, TACO BELL® Thick 'N Chunky Salsa and BREAKSTONE'S or KNUDSEN Sour Cream.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 1.5g
Cholesterol 60mg
20%
Sodium 550mg
24%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 22g
44%
Vitamin A
6%
Vitamin C
6%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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