You just can't lose with this one. It's mac and cheese and fajita goodness—all wrapped into one easy skillet dish.
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 cup water
1/2 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
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Let's Make It
Brown meat in large skillet; drain.
Add Macaroni, Cheese Sauce Mix, tomatoes and water; mix well. Bring to boil; simmer on medium-low heat 15 min.
Serve topped with shredded cheese.
Sprinkle with 2 Tbsp. chopped fresh cilantro just before serving.
Pass around toppings such as shredded lettuce, chopped avocados, sliced olives, TACO BELL® Thick 'N Chunky Salsa and BREAKSTONE'S or KNUDSEN Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 1.5g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.