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30-Minute Mexican Chicken Stuffing Skillet
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30-Minute Mexican Chicken Stuffing Skillet

30 Minutes
30 Min Prep
30 Min Cook
Got 30 minutes and some chicken breasts you'd like to make more interesting? Try this Mexican-style skillet with chunky salsa, stuffing and cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1-2/3 cups water
1/3 cup chopped green pepper
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until chicken is done (165°F). Remove chicken from skillet; keep warm.
2
Add water and pepper to skillet. Bring to boil. Add stuffing mix; stir until moistened. Return chicken to skillet.
3
Spoon salsa over chicken; sprinkle with cheese. Cover. Cook on low heat 5 min. or until cheese is melted.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare as directed, using STOVE TOP Cornbread Stuffing Mix.
Substitute
Prepare using red pepper.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 95mg
32%
Sodium 1240mg
54%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 36g
72%
Vitamin A
15%
Vitamin C
10%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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