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Everyday Easy Lasagna
Everyday Easy Lasagna

Everyday Easy Lasagna

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
A lasagna that can be made with 6 ingredients in 15 minutes and be on the table in just 45 minutes? Yeah, that qualifies as 'everyday easy.'
What You Need
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8 servings
Original recipe yields 8 servings
1 red pepper, chopped
1 tsp. oil
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 cup OSCAR MAYER Pepperoni slices
1 cup water
1 pkg. (16 oz.) KRAFT Shredded Mozzarella Cheese, divided
12 oven-ready lasagna noodles
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Let's Make It
1
Heat oven to 400°F.
2
Cook peppers in hot oil in large nonstick skillet on medium heat 3 to 5 min. or until crisp-tender. Remove from heat. Add pasta sauce, pepperoni, water and 1 cup cheese; mix well.
3
Layer 3 noodles, 1/4 of the sauce and 3/4 cup of the remaining cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers 3 times; cover.
4
Bake 30 min. or until noodles are tender and lasagna is hot and bubbly around edges.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-easy weekday meal.
Tip 2
Cooking Know-How
For best results, be sure to completely cover each layer of noodles with sauce when assembling lasagna.
Tip 3
Cooking Know-How
To prevent the foil from sticking to the top layer of cheese, spray foil lightly with cooking spray before placing over lasagna before baking.
Tip 4
Substitute
Prepare using a chopped green pepper.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 1060mg
46%
Total Carbohydrates 31g
11%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
50%
Vitamin C
20%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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