Cook peppers in hot oil in large nonstick skillet on medium heat 3 to 5 min. or until crisp-tender. Remove from heat. Add pasta sauce, pepperoni, water and 1 cup cheese; mix well.
Layer 3 noodles, 1/4 of the sauce and 3/4 cup of the remaining cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers 3 times; cover.
Bake 30 min. or until noodles are tender and lasagna is hot and bubbly around edges.
Serve this main dish with a mixed green salad for a quick-and-easy weekday meal.
For best results, be sure to completely cover each layer of noodles with sauce when assembling lasagna.
To prevent the foil from sticking to the top layer of cheese, spray foil lightly with cooking spray before placing over lasagna before baking.
Prepare using a chopped green pepper.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.