Frozen hash brown potatoes and a package of presliced smoked ham make this skillet frittata as easy as it is delicious.
What You Need
Original recipe yields 6 servings
2 Tbsp. oil
2 cups ORE-IDA Shredded Hash Brown Potatoes
15 slices (1/2 of 9-oz. pkg.) OSCAR MAYER Smoked Shaved Ham, chopped
1/2 cup chopped green pepper
1-1/2 cups cholesterol-free egg product
6 KRAFT 2% Milk Swiss Singles
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add potatoes, ham and green pepper; cook 5 min. or until potatoes are browned, stirring occasionally.
Pour egg product evenly over potato mixture; cover. Cook on low heat 12 to 15 min. or until set.
Top with 2% Milk Singles; cover. Cook 2 min. or until 2% Milk Singles are melted.
Serve with 1 cup cut-up fresh fruit, such as cantaloupe and honeydew.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.