Why deluxe? Because this tuna casserole gets its über-creamy texture from both melty Cheddar cheese and condensed cream of celery soup.
What You Need
Original recipe yields 6 servings
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cans (5 oz. each) tuna, drained, flaked
1 can (10-3/4 oz.) condensed cream of celery soup
1 stalk celery, thinly sliced
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 350°F.
Add hot water to stuffing mix; stir just until moistened. Set aside.
Combine all remaining ingredients in 1-1/2-qt. casserole; top with prepared stuffing.
Bake 30 min. or until heated through.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Prepare using 2 cans (5 oz. each) salmon.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0.5g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.