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Bruschetta Bake

40 Minutes
20 Min Prep
40 Min Cook
Bruschetta fans will go for this easy egg bake made with bread cubes, tomatoes and a cheesy herb mix. Top with Parmesan and serve warm.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (10.3 oz.) VELVEETA Radiatore & Cheese Creamy Herb & Garlic
2 cups bread cubes
1 large tomato, chopped
1/2 cup milk
4 egg s, beaten
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Prepare Dinner as directed on package. Stir in bread cubes and tomatoes. Spoon into 8-inch square baking dish.
3
Combine milk and eggs. Pour over Dinner mixture; top with cheese.
4
Bake 20 min. or until eggs are set.
Kitchen Tips
Serving Suggestion
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value*
Total Fat 36g
46%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 1090mg
47%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 19g
38%
Vitamin A
20%
Vitamin C
8%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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