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One-Pot Chicken Taco Mac & Cheese
One-Pot Chicken Taco Mac & Cheese

One-Pot Chicken Taco Mac & Cheese

25 Min(s)
25 Min(s) Prep
Bite-size pieces of taco-seasoned chicken breast are stirred into mac and cheese in this one-pot dish starring two family favorites.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
3/4 cup water
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 pkg. (14-1/2 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1 cup shredded lettuce
1/2 cup chopped tomatoes
1/4 cup sliced black olives
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Let's Make It
1
Cook and stir chicken in large skillet on medium heat 8 to 10 min. or until done.
2
Stir in water and seasoning mix; simmer on low heat 5 to 10 min. or until sauce is thickened.
3
Meanwhile, prepare Dinner as directed on package. Stir in chicken mixture; heat thoroughly. Top with remaining ingredients.
Kitchen Tips
Tip 1
Chicken Taco Mac Bowls
Prepare as directed; serve over tortilla chips.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 5g
25%
Trans Fat 3.5g
Cholesterol 75mg
25%
Sodium 1260mg
55%
Total Carbohydrates 53g
19%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 35g
70%
Vitamin A
40%
Vitamin C
4%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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